In the past we have detailed some of the reasons for quality minded food industry companies to electropolish equipment, here is one more reason. A recent report from UltraClean Electropolish Inc in Food Engineering Magazine points to the fact that electropolishing can reduce the time it takes to clean your equipment.
For one, electropolishing creates a smoother surface which means there is less space for food to get caught in hard to reach areas. In the report, due to the typical cleaning time saved, the company was able to recover the costs of electropolishing on their food industry equipment in less than 90 days. Not only does electropolishing lead to less cleaning time, it leads to less possible food contamination since there is less space for food to be left behind.
Let Classic Electropolishing help out with your next food equipment project.